Today I made two cakes:
The one on the left is a dark chocolate cake with chocolate ganache filling, and fudge frosting.
The decorations are white wilton roses made with a #104 tip, and green leaves, and a white shell border using a #32 closed star tip.
The one on the right is a yellow cake with raspberry filling and cream cheese frosting. The decorations are smaller wilton roses using a #101 tip and the color was made by adding some golden yellow to pink. the shell border is made with a #32 closed star tip, and green leaves.
Thank you for reading!
Socialbutterfly
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