Victorian Cupcakes

Hello Readers!
Look at these gorgeous cupcakes that I did for a little girl's birthday!

 

These were so pretty, and so easy to do! The first step was to create the flowers that were on top of some of them. The smaller flowers are violets, and the larger ones are prim roses.

I made three different kinds:

The ones on the far left were probably the most simple to do. All they are, is a swirl of frosting, with edible pearls from Wilton, and a buttercream flower on top.
The ones in the middle:

 Were also pretty simple. I just frosted the cupcake, then I took a large star tip and piped stars all over. Then I put edible pearls in the middle of each "star", and added leaves.

 

The Last ones were a bit trickier. I used my large star tip and made a shell border around the edge, then I piped a large mound in the middle. I added leaves and put on some edible pearls. 





Thanks for reading!

Keep Baking!

 

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